- 4
4.7/5
(3 Votes)
Ingredients
- 8 Bratwursts
- 12 fl. oz. Beer
- 1 Onion, chopped
- 6 Peppercorns
- 4 Cloves
Preparation
Step 1
Place the sausages, beer, onion, peppercorns and cloves in a large saucepan, bring to the boil then reduce the heat and simmer for 20 minutes.
Preheat the grill to hot. Drain the sausages the place on the grill about 5-inches from the heat source and cook for 10 minutes, turning from time to time, until browned.