Decadent Chocolate Doughnuts

By chelyc13

Ingredients

• FOR GLAZE:
• 1 1/4 cups all purpose flour
• 1/2 cup packed brown sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1 tablespoon instant espresso coffee powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, lightly beaten
• 1/2 cup milk
• 1/2 cup butter, melted
• 1 cup miniature semisweet chocolate pieces
• coat in powdered sugar or powdered sugar glaze
• 4 cups powdered sugar
• 2 tablespoons light color corn syrup
• 1 teaspoon vanilla
• 1/4 to 1/3 cup milk

Preparation

Step 1

1. In a large bowl stir together the flour, brown sugar, cocoa powder, 1/4 cup sugar, the coffee powder, baking soda, baking powder, and salt. make a well in center of flour mixture. In a medium bowl combine egg, milk, melted butter. Add egg mixture all at once to flour mixture; stir just until smooth. Stir in chocolate pieces.

2. Let doughnuts cool completely before glazing.

3. For glaze: IN a large bowl stir together 4 cups powdered sugar, 2 tablespoons light color corn syrup, and 1 teaspoon vanilla. stir in enough milk (1/4 to 1/3 cup) to make a thick glaze of drizzling consistency.