Penne di Parma

Penne di Parma
Penne di Parma

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp butter

  • 2

    clove garlic - minced

  • 1 1/2

    C mushrooms - thinly sliced

  • 3/4

    C prosciutto - sliced into thin strips

  • 1

    C milk

  • 1/2

    C light cream

  • 2 2/3

    (8oz) Penne Rigate - uncooked

  • 1/4

    C grated parmesan cheese - divided

  • 1/4

    C chopped fresh parsley

Directions

In a large skillet over medium heat, melt butter; add garlic and mushrooms. Cook 3 minutes or until mushrooms are tender, stirring frequently. Add prosciutto, milk and cream; heat to boiling. Reduce to medium; simmer, uncovered, until mixture is reduced by half, about 5 minutes. Meanwhile, cook pasta according to package directions; drain. Remove sauce from heat; add 3 Tbsp of parmasagn cheese and parsley. Toss hot pasta and sauce; sprinkle with remaining parmasagn cheese.

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