Stuffed Portobello

Stuffed Portobello
Stuffed Portobello

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 (9.6 ounce) package Jimmy DeanĀ® Original Hearty Pork Sausage Crumbles

  • 2 cups shredded Italian cheese blend, divided

  • 1/2 cup ricotta cheese

  • 2 green onions, thinly sliced

  • 3 tablespoons finely chopped sun-dried tomatoes, rehydrated

  • 12 medium portobello mushroom caps

  • 2 tablespoons olive oil

  • 3 tablespoons balsamic vinegar (optional)

Directions

1.Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl. 2.Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan. 3.Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese. 4.Bake 10-12 minutes or until mushrooms are tender.

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