Black and White Brownies
By á-2144
Ingredients
- 1, 19-21 oz pkg fudge brownie mix
- 1, 10-12 oz pkg. white baking pieces
- 1 cup semisweet chocolate pieces
- 1/2 cup pecan pieces
- 1/4 cup butter, melted
- 3 Tbsp. hot water
- 2 cup sifted powdered sugar
- 1/4 cup unsweetened cocoa power
- 1 tsp. vanilla
- 3/4 cup pecan pieces
Details
Preparation
Step 1
1. Preheat oven to 350. Grease the bottom of a 13x9x2-inch bakin pan; set aside. Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces and the 1/2 cup pecans. Spread the batter in the prepared baking pan.
2. Bake about 30 minutes or until cetner is et. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan on a wire rack.
3. For frosting, in a small bowl combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 and 1/2 hours or until frosting is set. Cut into bars. Makes about 36 brownies.
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