Black and White Brownies

By á-2144

Ingredients

• 1, 19-21 oz pkg fudge brownie mix
• 1, 10-12 oz pkg. white baking pieces
• 1 cup semisweet chocolate pieces
• 1/2 cup pecan pieces
• 1/4 cup butter, melted
• 3 Tbsp. hot water
• 2 cup sifted powdered sugar
• 1/4 cup unsweetened cocoa power
• 1 tsp. vanilla
• 3/4 cup pecan pieces

Preparation

Step 1

1. Preheat oven to 350. Grease the bottom of a 13x9x2-inch bakin pan; set aside. Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces and the 1/2 cup pecans. Spread the batter in the prepared baking pan.

2. Bake about 30 minutes or until cetner is et. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan on a wire rack.

3. For frosting, in a small bowl combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 and 1/2 hours or until frosting is set. Cut into bars. Makes about 36 brownies.