Quick & Crunchy Chicken Parmesan

By mamacasma

Ingredients

• 6 frozen breaded chicken breast tenderloins (about 1 lb. total)
• 8 ounces spaghetti, uncooked
• 1 (26-ounce) jar spaghetti sauce, warm
• (8-ounce) package Borden® Mozzarella Shredded Cheese
• ½ cup Borden® Six Cheese Italian Blend or Parmesan Shredded Cheese

Preparation

Step 1

Bake chicken strips according to package directions.

Cook spaghetti according to package directions; drain.

Arrange on large platter; top with 2 cups spaghetti sauce. Sprinkle Mozzarella Cheese over spaghetti.

Layer warm chicken strips over cheese. Spoon remaining spaghetti sauce over chicken; top with Parmesan Cheese.