Pecan Crusted Catfish
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- Pecan Crusted Catfish.
- to started out to make a more complicated recipe like this and simplified it for myself. It was really good.
- 4 catfish fillets
- 1/2 c each of crushed pecans and almond flour, combined.
- 1-2 1/4 beaten with 1/4 c. water
- cajun seasoning
- Canola oil