Carrot Cake

Carrot Cake
Carrot Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 1 3/4

    cups sugar

  • 2

    tsp baking soda

  • 2

    tsp cinnamon

  • 1

    tsp salt

  • 1

    cup oil

  • 3

    eggs,beaten

  • 3

    cups shredded carrots

Directions

Combine dry ingredients Combine oil and eggs Mix dry and wet together and fold in carrots Pour batter into greased and floured 9x13 pan Bake at 350 degrees for 35 to 40 minutes Jumbo muffins- 25 minutes OPTION; combine 1 8oz pkg cream cheese, 1/4 cup sugar and 1 egg, beaten. Reserve 2 cups batter and pour remaining into a bundt pan. Put cream cheese mixture on top and spoon reserved batter on top, spreading to cover. Bake 55 minutes. Cool for 10 mins and remove from pan.This makes a Surprise Carrot Cake.

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