Pasta with Garlic, Anchovies and Capers

By á-2721

Ingredients

• 2 T olive oil
• 2 cloves garlic
• Cook olive oil and garlic for one mniute or until fragrant.

Preparation

Step 1

Add drained chopped anchovies and cook a minute, smashing with fork as they cook. Add 2 T capers. Add pasts to the anchovy caper mix and toss.