SAVORY CREAMED HAM AND VEGETABLES

By Melzie

Ingredients

• 2 cups diced cooked ham or chicken
• 1 can (10 ¾ oz) condensed cream of mushroom soup
• 1/3 cup milk
• 1 TB Dijon mustard
• 1 can (15 ¼ oz) Del Monte Freshcut whole kernel corn, drained
• 1 can (8 ¼ oz) Del Monte freshcut sliced carrots, drained

Preparation

Step 1

Combine ham, soup, milk, and mustard in large skillet.

Stir in vegetables; cook 6 – 8 minutes or until hot.

Serve over rice, noodles, or baked puff pastry shells, if desired.