Corn Pudding

Corn Pudding
Corn Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 T butter

  • 1/4 c sugar

  • 2 tsp flour

  • 2 eggs

  • 1-1/2 c milk

  • 1/2 tsp salt

  • 2 c cream-style corn

Directions

1) Cream butter and sugar 2) Add flour and beat in eggs 3) Stir in milk, salt and corn 4) Pour into pyrex dish and bake for 1 hour at 350 degrees

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: