Chicken & Stuffing Casserole

By á-2044

Get ready to dig into this Chicken & Stuffing Casserole! This dish makes the perfect meal or is great for a potluck.

Ingredients

• 2 cups herb-seasoned stuffing mix, divided
• 2 tablespoons butter, melted
• 4 cups frozen mixed vegetables, thawed, well drained
• 2 cups shredded or cubed cooked chicken or turkey
• 4 cups low-sodium chicken broth
• 4 large eggs

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 400 degrees Fahrenheit. Coat a 2 quart shallow baking dish with cooking spray.

Mix 2 tablespoons stuffing mix with melted butter in small bowl; set aside.

Combine remaining stuffing mix with vegetables and chicken in large bowl. Spread mixture in even layer in prepared baking dish.

Beat broth and eggs until blended; pour over chicken and stuffing. Sprinkle with reserved buttered crumbs.

Bake until bubbly, 25-30 minutes.

Helpful Hints- To make 2 smaller casseroles, prepare as directed in two 9x5 inch loaf pans. Bake 1 casserole at 400 for 40-45 minutes. Wrap the other tightly in foil and store in the freezer for a "rainy day." Thaw overnight in refrigerator and bake as directed.