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Ingredients
- 1 cup sugar
- 1/2 cup cocoa
- 3 tbsp cornstarch
- 1/4 tsp salt
- 2 cups milk
- 2 egg yolks
- 3 tbsp butter or margarine
- 1 tsp vanilla
- 9" Pie Shell
Preparation
Step 1
Combine in top of double boiler, cocoa, sugar, cornstarch, and salt. Slowly stir in milk - let get warm and then slowly add beaten egg yolks - Stir constantly.
When desired thickness is achieved, stir in vanilla and butter (margarine). Pour into 9" Pie Crust.
Can use 5 heaping Tbsp of flour in place of cornstarch and 3 to 4 heaping Tbsp of cocoa.