Paula Deen's Southern Caviar
By jennifermcb
Rate this recipe
3.8/5
(28 Votes)
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Ingredients
- * 2 (15-ounce) cans black-eyed peas, drained
- * 1 (15-ounce) can whole kernel corn, drained
- * 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
- * 2 cups chopped red bell pepper
- * 1/2 cup chopped fresh jalapeno peppers
- * 1/2 cup chopped onion
- * 1 (8-ounce) bottle Italian dressing
- * 1 (4-ounce) jar chopped pimentos, drained
Details
Servings 15
Preparation
Step 1
In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.
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