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Paula Deen's Southern Caviar

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Rate this recipe 3.8/5 (28 Votes)
Paula Deen's Southern Caviar 0 Picture

Ingredients

  • * 2 (15-ounce) cans black-eyed peas, drained
  • * 1 (15-ounce) can whole kernel corn, drained
  • * 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
  • * 2 cups chopped red bell pepper
  • * 1/2 cup chopped fresh jalapeno peppers
  • * 1/2 cup chopped onion
  • * 1 (8-ounce) bottle Italian dressing
  • * 1 (4-ounce) jar chopped pimentos, drained

Details

Servings 15

Preparation

Step 1

In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

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