Italian Pasta Bake
By pdixon1
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Ingredients
- 1lb. Ground beef
- 8oz. Broken spaghetti or 3 cups penne or rotini pasta, cooked, drained
- 1 Jar (26-28oz.) Spaghetti sauce
- 3/4 C Kraft gated paresan cheese, divided
- 1 Pkg. Kraft shredded low-moisture part-skim mozzarella cheese
Details
Servings 6
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
1. Brown meat in large skillet; drain. Stir in spaghetti/sauce/ 1/2c of the parmesan cheese.
2. Spoon into 13x9-inch baking dish. Top w/mozzarella cheese & remainging 1/4c parmesan cheese.
3. Bake @ 375 degrees for 20min.
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