Baked Crab Rangoon

By á-8579

Ingredients

• 3 120g tins Goldseal Crab Meat
• 1 250g pkg cream cheese, softened
• 4 green onions, chopped
• 1/2 cup mayo
• 24 wonton wrappers

Preparation

Step 1

Heat oven to 350 degrees.
Mix first four ingredients.
Spray muffin tin cups with Pam, place a wonton wrapper in each, press down slightly.
Fill with mixture.
Bake 18 to 20 minutes.

Prepare filling ahead and refridgerate.

When in a hurry, used PC Artichoke and Asiago Dip as a filling.