Sauerbraten Meatballs

Sauerbraten Meatballs
Sauerbraten Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • MEATBALLS

  • 1

    egg

  • 1/2

    cup milk

  • 1 1/2

    lb. extra-lean ground beef or fresh lean

  • ground turkey

  • 3/4

    cup Progresso" Plain Bread Crumbs

  • 1/3

    cup finely chopped onion

  • 1

    teaspoon salt

  • 1/4

    teaspoon dry mustard

  • NOODLES

  • 8

    oz. (4 cups) uncooked egg noodles

  • SAUCE

  • 2/3

    cup crushed gingersnap cookies (about 10)

  • 1/4

    cup raisins

  • 1 1/2

    cups beef broth

  • 1/2

    cup dry red wine

  • 3

    tablespoons red wine vinegar

  • 1/8

    teaspoon cloves

  • 1

    bay leaf

Directions

1. Heat oven to 450°F. Line 15xl0xl-inch baking pan with foil. In large bowl, combine egg and milk; blend well. Stir in all remaining meatball ingredients; mix well. Shape into 48 (1-inch) meatballs. Place in lined pan. 2. Bake at 450°F. for 12 to 15 minutes or until lightly browned and no longer pink in center. 3. Meanwhile, cook noodles to desired doneness as directed on package. 4. In medium saucepan, combine all sauce ingredients; mix well. Bring to a boil. Cook, stirring occasionally, until thickened. 5.Remove bay leaf from sauce; stir in remaining meatballs. Drain noodles; serve meatballs and sauce over noodles. 4 servings

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