Marshmallows - Homemade

Photo by Devon F.
Adapted from foodnetwork.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from foodnetwork.net

Ingredients

  • 1-1/4

    Cup Water

  • Two

    1/4-ounce packets powdered gelatin

  • 1/2

    Cup cornstarch

  • 1/2

    Cup confectioner's sugar

  • 1/2

    Cup corn syrup

  • 1-1/2

    Cup granulated sugar

  • 1/4

    teaspoon salt

  • 2

    vanilla beans

Directions

Combine 3/4 cup cold water and two 1/4-ounce packets powdered gelatin in a small bowl. Mix 1/2 cup each confectioner's sugar and cornstarch in a separate bowl. Sprinkle half of the cornstarch mixture in an 8-inch square pan. Cook 1/2 cup corn syrup, 1-1/2 cups granulated sugar, 1/2 cup water and 1/4 teaspoon salt in a saucepan over medium-high heat until 325 degrees on a candy thermometer, 6-8 minutes. Combine the syrup, gelatin mixture and the seeds from 2 vanilla beans in a large bowl. Beat with a mixer on medium high heat until thick and fluffy, about 6 minutes. Scrape into the pan and spread evenly with a buttered spatula. Sprinkle with the remaining cornstarch mixture, let dry overnight, then slice into squares.

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