No Bake S'more Bars
- 1/2 cup heavy whipping cream
- 1 (11.5-oz) pkg. milk chocolate chips (or 1 3/4 cups)
- 4 cups miniature marshmallows
- 1/2 of a 12.5 oz pkg of Keebler Deluxe Grahams, broken into bite-size pieces
Adapted from realmomkitchen.com
Line a 9-inch-square baking pan with foil.
In a sauce pan, heat the cream over medium just until bubbles appear around edge of the pan. This only takes a minute or two.
Remove from heat and mix in the milk chocolate chips until smooth. Allow to cool, stirring occasionally. This should only take about 5 minutes. You just want it cool to the touch because you don’t want it to melt the marshmallows.
Add the marshmallows to the chocolate mixture and stir gently. You just want the marshmallows to get coated with the chocolate.to coat. Then gently stir in graham cracker pieces until combined.
Pour the mixture into your foil lined pan and gently press down to fill the pan. Be sure to scrape out every last drop!
Refrigerate for 2 hours or until firm. Remove from pan using the foil and cut into bars with a knife that has been sprayed with non-stick cooking spray. Makes 9-12 bars.