Rum Sauce

By oakleyj

Ingredients

• 1/2 cup granulated sugar
• 2 Tbsp cornstarch
• 1/4 tsp salt
• 2 cups boiling water
• 1/4 cup butter
• 2 tsp vanilla extract (can substitute rum or brandy to taste)
• Dash nutmet

Preparation

Step 1

In saucepan, combine sugar, cornstarch, and salt; gradually stir in water. Boil, stirring constantly, 5 minutes or until thickened. Add rest of ingredients.