Three Minute Fudge

By Linda1128

Ingredients

• 1-16 oz con evap milk
• 1 2/3 cup sugar
• 1/2 test salt
• 1 1/2 cup diced marshmellows about 16
• 1 1/2 package chocholate chips
• 1 tesp vanilla
• 1/2 cup chopped nuts

Preparation

Step 1

Combine milk, sugar and salt in sauce pan. Boil 3 minutes or until therm reads 225F. Stir constantly. Remove from heat Add rest of ing stir till marshmellows are melted along with chocholate.
Pour in 9x9 pan makes 2 pounds