Ingredients
- 1/2 cup butter or margarine
- 1 1/2 cups graham cracker crumbs
- 1 (7 ounce) package flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
Preparation
Step 1
Preheat oven to 350 degrees F (325 degrees F for glass dish).
In small bowl, combine graham cracker crumbs and melted butter; mix well. (Or In 13 x 9 pan melt butter in oven. Then sprinkle crumbs evenly over melted butter). Press crumb mixture firmly on bottom of 13x9-inch baking pan.
Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
Bake 25 minutes or until lightly browned.
In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer. Or In a microwave safe bowl, melt chocolate chips with peanut butter in microwave, check every 20 seconds until melted.
Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.