Emily's pancakes

By Toni Dunger

Ingredients

• 1 egg
• 3/4 C milk
• 1 Tbsp sugar
• 2 Tbsp vegetable oil
• 3 tsp baking powder
• 1/4 tsp salt
• Butter to grease griddle

Preparation

Step 1

Beat eggs in medium bowl until fluffy. Beat in remaining ingredients ecept butter, just until smooth.

Heat griddle to 375 and grease if necessary. Pour approximately 1/4 C batter for each pancake. Cook until bubbles appear on top and they are puffed and slightly dry around the edges. Turn and cook other side until golden brown.