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Raspberry Salad

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Ingredients

  • 2 boxes of vanilla tapioca pudding (3 oz. each) not instant
  • 1-3 oz box of rapberry or strawbverry jello
  • 10 oz of raspberries or strawberries
  • 8 oz of Cool Whip
  • 3-1/2 cups of water

Details

Preparation

Step 1

Bring water to a boil, add pudding, cool and add fruit and cool whip.

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