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Puto – Steamed Rice Cakes – U.S. Version

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This is a simplified, quicker-to-make steamed Filipino rice cake recipe for the harried American cook. On the sweet side, it makes a complementary side for Filipino or American stews or just as a stand-alone snack. This recipe makes 12 rice cakes.

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Rate this recipe 3.8/5 (4 Votes)
Puto – Steamed Rice Cakes – U.S. Version 1 Picture

Ingredients

  • Ingredients
  • 2 cups Bisquick mix
  • 3/4 cup sugar
  • 1 cup evaporated milk
  • 1/2 cup shredded coconut, finely chopped
  • 1 tsp baking powder
  • 2 eggs
  • 1 tsp vanilla
  • Optional:1/2 cup cooked red mung beans– food coloring

Details

Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

In a large bowl whisk together the milk, eggs, sugar, coconut, and vanilla.

In a separate bowl combine the Bisquick and baking powder.

Blend the dry ingredients into the wet until just evenly mixed.

Spoon the batter into medium-size, non-stick muffin tins sprayed lightly with Pam, about 2/3s full. You can also use poached egg steamers, but then spoon the batter into medium-size paper cupcake cups.

Steam for 15 minutes until a toothpick comes out of the center clean.

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