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Gingerbread Whoopie Pies (mini)


These pies are made with gingerbread & cream cheese icing, but any flavor of cake mix & icing can be substituted. Use food coloring to be creative & or to go with a theme.

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Rate this recipe 4.5/5 (15 Votes)
Gingerbread Whoopie Pies (mini) 1 Picture


  • 1 box gingerbread cake mix (+eggs & water)
  • 1 13.5 oz can of Pillsbury easy squirt Cream Cheese Icing


Servings 48


Step 1

Preheat oven to 350 degrees
Spray 2 mini muffin pans (I use the extra small ones used for push pop cakes)
Prepare cake mix as directed on box
Place 1 tblsp of batter in each cup
Bake for 10 minutes.
Turn out of pans & let cool.
Squeeze approx 1 tblsp of icing on the backs of half of the cakes.
Top with the other half.
Makes 96 cakes or 48 whoopee pies


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