Gingerbread Whoopie Pies (mini)

These pies are made with gingerbread & cream cheese icing, but any flavor of cake mix & icing can be substituted. Use food coloring to be creative & or to go with a theme.

Photo by Vickie D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

pies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Ingredients

  • 1

    box gingerbread cake mix (+eggs & water)

  • 1

    13.5 oz can of Pillsbury easy squirt Cream Cheese Icing

Directions

Preheat oven to 350 degrees Spray 2 mini muffin pans (I use the extra small ones used for push pop cakes) Prepare cake mix as directed on box Place 1 tblsp of batter in each cup Bake for 10 minutes. Turn out of pans & let cool. Squeeze approx 1 tblsp of icing on the backs of half of the cakes. Top with the other half. Makes 96 cakes or 48 whoopee pies

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