Marlene's Chocolate Whipped Cream Frosting
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Marlene
- 2
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Ingredients
- 4 ounces tub-style light cream cheese
- 1/4 cup cocoa powder
- 1/3 cup splenda
- 2 cups light whipped topping, divided
Preparation
Step 1
1. In a small mixing bowl, beat the cream cheese, cocoa
powder, sweetener, and vanilla with an electric mixer until
well blended.
2. On slow speed, beat in 1 cup of the whipped topping to
incorporate. Add the remaining 1 cup and beat on low very
briefly until combined and fluffy.