Frozen Gramwiches

By JaneA

From the Biggest Loser Cookbook

Ingredients

• 2 whole low-fat graham crackers
• 1/4 cup light or fat free whipped topping any flavour.

Preparation

Step 1

Break each graham cracker in half to get four squares. Spread two of the squares evenly with the whipped topping. Top the remaining squares to make two sandwiches. Transfer to a freezer-safe airtight container. Cover tightly and place in the freezer. Freeze for as least 2 hours or up to 1 month. Serve frozen.