Liver And Blue Cheese Pate

Liver And Blue Cheese Pate
Liver And Blue Cheese Pate

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    tablespoons butter - (1/4 stick)

  • 1 1/2

    cups chopped onions

  • 1

    pound chicken livers halved, trimmed

  • 1

    tablespoon chopped fresh thyme

  • 2

    tablespoons brandy

  • 4

    ounces blue cheese crumbled

Directions

Line 2-cup dish or mold with plastic wrap, leaving overhang. Melt butter in large skillet over medium-high heat. Add onions; sauté until beginning to brown, about 6 minutes. Sprinkle livers with salt and pepper. Add livers and thyme to skillet. Sauté until livers are no longer pink in center, about 10 minutes. Remove from heat. Add brandy; scrape up any browned bits. Place contents of skillet in processor. Add cheese; blend until smooth. Season with salt and pepper. Pack pâté into prepared dish. Cover; chill 1 day. Unmold to serve. Serve with crackers or baguette rounds. This recipe yields about 2 cups.

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