0/5
(0 Votes)
Ingredients
- 1/2 c brown sugar
- 1/2 c corn syrup
- 1 c peanut butter
- 1 c Rice Krispies
- 1 c Corn Flakes
- 2 c icing sugar
- 3 Tbsp vanilla pudding powder,or custard powder
- 2 Tbsp heavy cream
- 1 1/2 tsp vanilla
- TOPPING
- 3 oz bittersweet or semisweet chocolate
- 1 Tbsp butter
Preparation
Step 1
In a saucepan over low heat,heat corn syrup,peanut butter and brown sugar until blended
Remove from heat and blend in Corn Flakes and Rice Krispies
Press cereal mixture into a lightly greased 9" square pan and let cool
Combine icing sugar and vanilla pudding powder
Cream 1/4 c butter
Gradually beat in icing sugar mixture and milk
Spread over cereal base
Chill
Melt chocolate and 2 Tbsp butter over hot water
Spread over top of vanilla layer
Chill and cut into squares before chocolate becomes too hard
Store in the refrigerator