Bites - Chocolate-Dipped Yogurt

By tinathorn

Ingredients

• 1/2 cup plain Greek Yogurt
• 1/4-1/3 cup rice krispies cereal (no salt or sugar added)
• 8 drops Vanilla Creme Sweetleaf Stevia
• 1/4 cup dark chocolate chips

Details

Adapted from sensualappealblog.com

Preparation

Step 1

Combine the first three ingredients and mix together well. Divide the mixture between ice cube trays and stick in the freezer for a couple of hours, preferably overnight.
Then take the yogurt cubes out, as you would with ice cubes.
Melt chocolate in a microwave on 30 second intervals, making sure to mix in between so you don’t burn it.
Dip one end of each yogurt cube into the chocolate and let stand. Microwave the chocolate again to melt it if it cools too much from the frozen cubes. Continue until you have dipped all of your yogurt cubes.
Put on a plate and put them back in the freezer. After an hour, put the cubes in a ziplock bag. Keep in the freezer.