Bacon-Cheddar-Ranch Pinwheels

By jenlin

Ingredients

• 2 packages (8 oz each) cream cheese, softened
• 1 1/2 cups shredded Cheddar cheese (6 oz)
• 6 slices chopped cooked bacon
• 1 tablespoon ranch dressing & seasoning mix
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 5 Old El Paso™ flour tortillas for burritos (8 inch)

Preparation

Step 1

In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.

Divide mixture evenly among tortillas, spreading evenly.

Tightly roll up tortillas.

Cut into 1/2-inch slices, and serve.