Easy Beef Pot Roast

By á-1820

Ingredients

• 3 tablespoons canola oil
• 1.5 lb pot roast
• Salt and pepper
• 1 onion, chopped
• 1 bay leaf
• 1 1/2 cups beef stock

Preparation

Step 1

Place canola oil and roast in pressure cooker and brown on all sides. Place roast on trivet in cooker. Season roast with salt and pepper. Add chopped onion, bay leaf, and water.

Lock the lid in place and bring to pressure, then lower heat and cook for the suggested time. Allow pressure to drop by the natural release method [1] and remove the lid.

Suggested time for 15 psi pressure cookers (What is a 15 psi pressure cooker?): Cook for 35 minutes on high pressure.

If not sufficiently tender, lock the lid back in place and heat to high pressure for another 5 minutes.