Bye Bye Butter Stuffing

By Addie

You just have to try this moist, delicious and quick-cooking stuffing that gets it's great flavor from chicken broth instead of butter...it's just that good.

Ingredients

• 3 1/2 cups Swanson Chicken Broth
• 1/8 teaspoon ground black pepper
• 2 stalks celery, coarsely chopped (about 1 cup)
• 1 medium onion, coarsely chopped (about 1/2 cup)
• 3 ounces mushroom, sliced (about 1 cup)
• 1 package (14 ounces) Pepperidge Farm Herb Seasoned Stuffing

Preparation

Step 1

Heat the broth, black pepper, celery, onion and mushrooms in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.
Add the stuffing to the saucepan and mix lightly.