Caramel Pecan Ice Cream Dessert
By CarrieG
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Ingredients
- 1 3/4 c flour
- 1 c chopped pecans
- 1 c brown sugar
- 1 c rolled oats
- 1 c melted butter or margarine
- 1 1/2 c caramel sundae sauce
- 8 c vanilla ice cream,slightly softened
Details
Preparation
Step 1
Combine flour,pecans,sugar and oats in a large bowl
Add melted butter and mix well
Pat in a thin layer on a large baking sheet with sides
Bake at 400 F for 15 min or until golden
Crumble when warm; cool
Press 1/2 of the crumble into a 9 x 13 pan
Drizzle with half the sauce
Spread with ice cream and remainder of the crumble
Cover and store in the freezer
Serves 20
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