Bean Casserole

Bean Casserole
Bean Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound bacon strips, diced

  • 1/2

    pound ground beef

  • 1

    cup chopped onion

  • 1

    can (28 ounces) pork and beans

  • 1

    can (16 ounces) kidney beans, rinsed and drained

  • 1

    can (15-1/4 ounces) lima beans

  • 1/2

    cup barbecue sauce

  • 1/2

    cup ketchup

  • 1/2

    cup sugar

  • 1/2

    cup packed brown sugar

  • 2

    tablespoons prepared mustard

  • 2

    tablespoons molasses

  • 1

    teaspoon salt

  • 1/2

    teaspoon chili powder

Directions

1. In a large skillet, cook bacon, beef and onion until meat is no longer pink; drain. 2. Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. 3. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.

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