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Ingredients
- 1 4oz can diced green chilies drained
- 1 small jar diced pimentos drained
- 1 lb cheddar cheese grated
- 3 eggs beaten until frothy
- Tabasco – salt
Preparation
Step 1
Toss cheese, chilies and pimentos until thoroughly mixed. Add eggs and seasoning.
Pour into a 9”x9” dish. Bake at 350 for about 25 minutes. May be made a couple of days ahead. Can also be frozen.
I leave out the pimentoes...personal taste.