Chocolate Pecan Pie

By Addie

Ingredients

• 4 eggs
• 1 cup sugar
• 1 cup dark corn syrup
• 3 squares (1-ounce each)unsweetened chocolate, melted
• 2 cups pecan halves
• 1 unbaked 10-inch pastry shell

Preparation

Step 1

1. Beat eggs, sugar and corn syrup with electric mixer on medium-high speed 1 minute. Stop and scrape bowl.

2. Turn mixer to medium speed and gradually add in chocolate; beat 1 minute, until well blended. Stir in pecans.

3. Pour mixture into pastry shell. Bake at 350 degrees F for 35 to 45 minutes or until slightly soft in center. Makes 1 pie

Recipe courtesy of KitchenAid