Turkey Picata

By Toni Dunger

Ingredients

• Turkey breast slices
• 1/4 C lemon juice
• 1 C flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp rosemary
• 1/4 Butter

Preparation

Step 1

Place lemon juice in a shallow pan. On a plate combine the flour, salt, pepper and rosemary.

Dip trukey slices in lemon juice and then coat with the flour mixture.

Melt butter in skillet and saute turkey breasts approximately 3 minutes on each side or until browned.