Turkey Picata
By Toni Dunger
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Ingredients
- Turkey breast slices
- 1/4 C lemon juice
- 1 C flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp rosemary
- 1/4 Butter
Details
Preparation
Step 1
Place lemon juice in a shallow pan. On a plate combine the flour, salt, pepper and rosemary.
Dip trukey slices in lemon juice and then coat with the flour mixture.
Melt butter in skillet and saute turkey breasts approximately 3 minutes on each side or until browned.
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