Turkey Picata

Turkey Picata
Turkey Picata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Turkey breast slices

  • 1/4

    C lemon juice

  • 1

    C flour

  • 1

    tsp salt

  • 1

    tsp pepper

  • 1

    tsp rosemary

  • 1/4

    Butter

Directions

Place lemon juice in a shallow pan. On a plate combine the flour, salt, pepper and rosemary. Dip trukey slices in lemon juice and then coat with the flour mixture. Melt butter in skillet and saute turkey breasts approximately 3 minutes on each side or until browned.

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