STIR FRIED SESAME ASPARAGUS

STIR FRIED SESAME ASPARAGUS
STIR FRIED SESAME ASPARAGUS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2 T SOY SAUCE

  • 2 tsp SUGAR

  • 2 T SESAME OIL

  • 2 LARGE GARLIC CLOVES, CHOPPED

  • 2# ASPARAGUS, ENDS TRIMMED, CUT ON DIAGONAL INTO 2 INCH LONG PIECES

  • 4 tsp SESAME SEEDS

Directions

STIR SOY SAUCE AND SUGAR IN SMALL BOWL UNTIL SUGAR DISSOLVES. HEAT OIL IN HEAVY, LARGE SKILLET. ADD GARLIC AND STIR 15 SECONDS. ADD ASPARAGUS AND STIR FRY UNTIL CRISP-TENDER, ABOUT 4 MINUTES. ADD SOY MIXTURE AND TOSS UNTIL ASPARAGUS IS COATED, ABOUT 1 MINUTE LONGER. SEASON WITH SALT AND PEPPER. TRANSFER TO BOWL; SPRINKLE WITH SESAME SEEDS AND SERVE.

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