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Pepperoni Calzones

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Simple to make and oh so yummy! This classic creamy, ooey gooey cheesy pepperoni calzone is a great meal no one can refuse.

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Ingredients

  • 1 pound frozen bread dough, thawed
  • 4 ounces cream cheese, softened
  • 4 ounces mozzarella cheese, shredded
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried thyme
  • 4 ounces pepperoni, sliced
  • 1/4 cup olive oil

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 450°F.

Grease a baking sheet. Slice bread dough into 4 equal pieces. Set aside

Combine cream cheese and mozzarella in a medium bowl. Stir with a fork until mixed. Add green onions, garlic and thyme; stir

Roll out dough pieces into 6 inch circles. Divide cream cheese mixture among circles; spread mixture to within an inch of edges. Layer pepperoni, overlapping slices, on cream cheese

Fold dough over filling. Seal edges using a fork. Place calzones on baking sheet. Brush with some oil.

Bake for 10 minutes. Brush with remaining oil. Bake until browned, about 10 minutes longer.

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