Menu Enter a recipe name, ingredient, keyword...

Pepperoni Calzones


Simple to make and oh so yummy! This classic creamy, ooey gooey cheesy pepperoni calzone is a great meal no one can refuse.

Google Ads
Rate this recipe 5/5 (2 Votes)


  • 1 pound frozen bread dough, thawed
  • 4 ounces cream cheese, softened
  • 4 ounces mozzarella cheese, shredded
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried thyme
  • 4 ounces pepperoni, sliced
  • 1/4 cup olive oil


Servings 4
Preparation time 20mins
Cooking time 40mins


Step 1

Preheat oven to 450°F.

Grease a baking sheet. Slice bread dough into 4 equal pieces. Set aside

Combine cream cheese and mozzarella in a medium bowl. Stir with a fork until mixed. Add green onions, garlic and thyme; stir

Roll out dough pieces into 6 inch circles. Divide cream cheese mixture among circles; spread mixture to within an inch of edges. Layer pepperoni, overlapping slices, on cream cheese

Fold dough over filling. Seal edges using a fork. Place calzones on baking sheet. Brush with some oil.

Bake for 10 minutes. Brush with remaining oil. Bake until browned, about 10 minutes longer.

You'll also love

Review this recipe

Salami Mozzarella Calzone Tuna Melt Calzones