Cube Steak Lorraine

By á-595

Ingredients

• 2 tbsp flour
• ¼ tsp salt
• ¼ tsp oregano
• 1/8 tsp minced garlic
• 6 cube steaks
• onion – minced
• 1 pkg brown gravy mix
• ¾ cup water
• 1/3 to ½ cup dry red wine
• 4 oz mushrooms

Details

Cooking time 20mins

Preparation

Step 1

Combine flour, salt and oregano. Lightly coat steaks. In a large skillet, brown steaks in hot oil with onions and garlic. Reduce heat, add remaining ingredients. Simmer covered 20-25 minutes.