Rhubarb Custard Pie

By AnitaD

From neighbor Marge

Ingredients

• 4 cups cut-up rhubarb
• 2 cups sugar
• 1/4 cup flour
• 1/2 tsp cinnamon
• 3 eggs
• 3 Tbsp milk
• 1 Tbsp butter
• 2 uncooked 9" pie shells

Preparation

Step 1

Mix sugar, flour & cinnamon, set aside
Beat eggs slightly and add milk
Mix sugar mixture and egg mixture
Add rhubarb

Pour into 9" pastry lined pie pan
Dot with butter
Cover with the other pie crust and seal edges
Brush top crust with a little milk and sprinkle with sugar

Bake at 400 degrees for 50-60 minutes until nicely brown