Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette

Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette
Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2 cup halved walnuts

  • 1/2 cup Champagne

  • 1/2 cup canned jellied cranberry sauce

  • 1/4 cup minced shallots

  • 1 teaspoon Dijon mustard

  • 2 tablespoons olive oil

  • Salt and ground black pepper

  • 6 cups mixed lettuce greens

  • 2 pears, cored and diced

  • 1/2 cup dried cranberries

Directions

Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes). In a small saucepan, combine Champagne, cranberry sauce, shallots, Dijon mustard and oil. Whisk together. Set pan over high heat and bring to a boil. Simmer until reduced to about 1/3 cup (about 5 minutes). Remove from heat and season to taste with salt and black pepper. Place greens in a large bowl. Top with pears, toasted walnuts and dried cranberries. Drizzle over cranberry vinaigrette just before serving.

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