Banana Creme Dessert

By á-3072

Ingredients

• 1 c. Flour
• 1/2 c. Butter
• 3 Tbsp. Sugar
• 1 8oz. Cream Cheese
• 1 c. Conf. Sugar
• 1 c. Cool Whip
• 2 large bananas
• 2 pkg. French vanilla pudding
• 3 c. milk
• pecans

Preparation

Step 1

Mix together flour, butter, & sugar as for pie crust and press into a 9x13 baking pan. Bake for 15 min. at 375 degrees. Cool.

Mix cream cheese and conf. sugar until creamy. Add cool whip; mix together and spread over crust. Slice bananas and place on cream cheese mixture.

Mix 2 pkg. French vanilla pudding with milk. Spoon over sliced bananas. Top with cool whip. Sprinkle with pecans.