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Salsa by Paula Deen

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Ingredients

  • Other ingredients you may want to add:
  • 3 large ripe tomatoes, diced
  • . or 1 (14-ounce) can diced tomatoes with their juice
  • 1 small onion, finely chopped
  • 1 small green bell pepper, seeds and veins removed, and minced
  • 1 (4-ounce) can chopped green chiles with juice
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • Fried Tortilla Chips, recipe follows
  • 1 small red onion, finely diced
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 large avocado, peeled and diced
  • Salt and freshly ground black pepper
  • 1 mango, peeled and diced
  • 1/2 cup pineapple chunks
  • 2 limes, juiced

Details

Preparation

Step 1

Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl.
Stir well with a spoon.
Cover with plastic wrap and chill until serving time.

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