Chocolate Chip Cheesecake Bars

The best of all possible worlds -- creamy cheesecake filling on a chocolaty crust made easy with chocolate chi cookie dough.

Photo by iris l.
Adapted from pillsbury.com

PREP TIME

10

minutes

TOTAL TIME

220

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

220

minutes

SERVINGS

--

servings

Adapted from pillsbury.com

Ingredients

  • 1

    package (8 oz) cream cheese, softened

  • 1/2

    cup sugar

  • 1

    egg

  • 1/2

    cup coconut, if desired

  • 1

    roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

Directions

1 Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut. 2 In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture. 3 Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.

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