Chocolate Chip Cheesecake Bars
The best of all possible worlds -- creamy cheesecake filling on a chocolaty crust made easy with chocolate chi cookie dough.
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1/2 cup coconut, if desired
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
Preparation time 10mins
Cooking time 220mins
Adapted from pillsbury.com
Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.