Parmesan Crusted Chicken Recipe

4

Ingredients

2 chicken breast fillets
2 egg whites, lightly beaten
1 cup finely grated Parmesan cheese
cracked black pepper
2 tbsp olive oil
3 ripes tomatoes, diced
2 tbsp fresh basil, chopped
balsamic vinegar
salt

Preparation

Step 1

Cut each chicken breast horizontally, into 2 flat pieces. Dip each piece in the egg whites and then press the chick into a bowl with the grated Parmesan and black pepper.

Heat a skillet and add oil over a medium high heat. Add the chicken. Cook about 3 minutes on each or until golden and cooked through.

Meanwhile, dice the tomatoes and chop the fresh basil. Add into a bowl with salt and vinegar and set aside.

Serve the chicken topped with the tomatoes and basil. Grate extra Parmesan cheese on top.

Optional: add a handful of black olives. Enjoy!